Charlie Fabella Jr. and Bill Yosses
Mainly for this paragraph (Yosses is a White House chef):
"Mr. Yosses, 57, is a veteran of New York restaurants, including Montrachet, Bouley and Tavern on the Green. He began his White House job in 2007, when Laura Bush hired him. In an interview with The Times last year, he said that when the Obamas arrived, Michelle Obama said that dessert would be rare at family meals and that portions would be scaled down. And with her emphasis on healthy eating, his responsibilities broadened to include beekeeping and tending the White House garden."
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